Very good performance and professionalism overall from Bachy Soletanche. The scope of works was well managed by the site manager Jonathan Bolton and any design issues resolved with Lisa Ellis in a promptly manner. Good quality records maintained.
Excellent onsite management, any issues were rectified in a timely fashion. An approachable and knowledgeable team, with a good standard of health and safety, which contributed to the 2.5million man-hours on site without any loss-time accidents.
Solutions provided by Bachy Soletanche Specialist Geotechnics quickly resolved any problems identified. Work carried out in a professional manner, with due consideration to all health and safety requirements.
Very good equipment to perform the works. The site personnel were committed to complying with the HSE requirements.
The team worked well to coordinate their piling work with the bulk excavation contractors and accommodated several changes in sequence to maximise production as much as possible. Pile test passed with flying colours with no integrity test failures.
Site team performance was excellent and worked well with BAM Construction management. Technical issues resolved promptly and fully, with the design meeting all requirements including Network Rail approvals.
Bachy Soletanche Specialist Geotechnics were very professional throughout the process from design to completion. A pleasure to work with.
Bachy Soletanche were keen to get involved with our client initiatives and provide support to the client in joint presentations to the city university’s engineering students, which was greatly appreciated by all parties.
Everybody involved on the project has said fantastic things about Bachy Soletanche’s performance, from developers to engineers. Thanks to Richard Piggin, Brett Ussher and Tom Lee, who were all very good.
All were very impressed with Bachy Soletanche’s performance, both onsite and offsite. The works were completed safely, on programme and within budget. Bachy Soletanche’s staff and support team bring a lot of skill to the table.